About Cella’s

Cella’s Sweets has been around since the fall of 2009.  I’m sure your thinking, “well that is not very long.”  I know;  I thought of that while typing this history.  But I have been tackling sweets for years now, and this is something I love to do.  I debated on what to call my venture, and finally settled on Cella’s Sweets after my daughter Marcella.  I tried to stay away from naming it after her, incase we have another child, but Cella’s Sweets stuck with me and now you are stuck with it too.

You see, I have always had a desire to have my own restaurant and provide people with an experience that stays with them long after they leave.  Since I now have nothing holding me back, I thought why not.  So I started picking through recipes and finding the best in cakes, cheesecakes, and more.  I put a lot of work into my desserts and hope you enjoy the end results.  I have a price list of goodies I am proficient at, but will always attempt, and by attempt I mean try and try till I get it better than right, any suggestions.  Especially specialty cakes.  I have a wonderful cake recipe that allows me to carve and shape the cake before icing and covering it.  Try one for your next party, it will be a hit.

Thank you for taking an interest in Cella’s Sweets.